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This thermometer with large numbers and red indicator needle for easy reading. The slender stainless steel stem penetrates meat easily, and minimizes the loss of juices. Important: Do not leave in hot oven. Tip:Meat should be allowed to rest for 10 to 15 minutes after it is removed from oven. This allows time for internal temperature to stabilize and the juices to redistribute.
Details:
Material:metal
Color:Red, Black,White
Imprint Method:silkscreen
Pricing
| Quantity | 2,000 | 3,000 | 7,000 | 14,000 | 28,000 |
|---|---|---|---|---|---|
| Price | $1.15 | $1.10 | $1.01 | $0.91 | $0.81 |
